How to Juice a Mango: Easy Homemade Recipe 2025

You got mangoes at home. They’re sitting there getting softer every day. You’re thinking about how to juice a mango. Here’s the thing though – you can’t just throw a mango in a juicer like an orange. That won’t work. But learning how to juice a mango is actually super easy. Just a blender and five minutes. Done.

The juice you make tastes so much better than what you buy at the store. Store juice is basically water with sugar and mango flavoring. It’s watered down. It tastes fake. When you know how to juice a mango right, it’s thick and creamy and actually tastes like mango. Like real mango. It’s what summer should taste like.

Why Make It Yourself

Store juice is trash basically. It’s got way less actual fruit in it. It’s loaded with sugar. Loaded with weird stuff you can’t pronounce. Probably sits on a shelf for months before you even buy it.

When you make juice at home you get the whole fruit. All the good vitamins. All the fiber. All the actual taste. Just mango and water. That’s it.

Plus it’s cheap. A couple mangoes cost way less than a bottle of juice. You’re getting more juice and paying less money.

Finding Mangoes That Actually Work

The worst thing is buying a mango that sucks. Hard and barely any juice inside. So you gotta pick them right.

Look for mangoes that are kind of yellow-red colored. They should feel a little soft when you squeeze them gently. Not mushy. Not hard. Just soft enough.

Smell it. If it smells sweet and fruity you’re good. If it smells weird or doesn’t smell like anything skip it.

Some mangoes are way better than others. Alphonso mangoes are supposedly the best – super creamy and sweet. Ataulfo mangoes are smaller and have barely any fiber so they blend smooth. But honestly any ripe mango works fine.

The key is making sure they’re actually ripe. That’s it.

What You Need To Get Started

Mangoes – One or two ripe ones. That’s your main thing.

Water – Cold water. How much depends on how thick you want it. Start with one cup and see how it goes.

Optional stuff – Honey if the mangoes aren’t sweet enough. Lemon or lime juice to make it tangy. Coconut water instead of regular water makes it tropical. Ginger if you want spice. Ice to make it cold.

Seriously that’s all. You don’t need anything fancy.

Getting The Mango Out

This part confuses people because there’s a huge pit in the middle.

Wash the mango first.

Put it on a cutting board. Get a sharp knife and slice down next to the pit. Try to miss it. Get one big piece of flesh off. Then flip it and slice off the other side. Now you got two pieces with skin on them and a pit in the middle with some flesh still on it.

Take one piece and hold it skin-side down. Make a bunch of cuts through the flesh but not through the skin. Like crisscross cuts. Then push the skin up from underneath so the chunks stick out.

Use a spoon and just scoop them off into a bowl.

Do the same with the other piece. Throw away the pit.

Or just peel the whole thing with a knife and cut it into chunks. Either way you end up with orange mango chunks. That’s all that matters.

Actually Making The Juice

Dump all the mango chunks in a blender.

Pour in your cold water. If you want it cold throw in some ice. If you want it sweet add honey.

Blend it. Keep blending until there’s no chunks. Just smooth orange stuff. Takes maybe a minute.

Taste it. Is it good? Too thick? Add more water. Too thin? Add more mango. Tastes boring? Add lemon juice. Too sweet? Add water.

Just keep tasting and fixing it until it’s how you like it. Simple as that.

Straining It Or Not

Some people hate the pulpy texture and want it smooth. If that’s you just pour it through a strainer. Use a spoon to push the pulp through. It gets faster as you do it. Takes like two minutes.

Some people love the thick pulpy stuff. Those people just drink it straight from the blender. No straining. No extra work.

There’s no right answer. Just depends what you like.

Keeping It Around

Fresh juice lasts like three or four days in the fridge if you stick it in a container with a lid. So you can make a bunch and drink it throughout the week.

You can freeze it too. Pour it in ice cube trays and freeze it. Thaw it whenever you want juice. Lasts like three months frozen.

Don’t leave it sitting out. It goes bad pretty fast at room temperature. Keep it cold.

Making It Different Ways

You don’t have to just do plain mango juice. You can mess with it.

Add lime juice. Makes it tangy and refreshing. Use coconut water instead of regular water – makes it taste more tropical and it’s better for you. Throw in some fresh mint leaves. Add ginger. Mix it with orange juice. Get creative.

Make it a smoothie by using milk instead of water. Use yogurt instead of milk. Add some vanilla. Throw in banana. Whatever sounds good.

The basic recipe is flexible. Play around. See what you like.

When Stuff Goes Wrong

Juice is too thick? Blend it more or add water. Easy fix.

Too thin? Just drink it. Or blend in more mango next time.

Not sweet? Add honey. Just a little bit at a time. Taste as you go.

Tastes weird or flat? Add lemon or lime. Seriously makes everything better.

Too much pulp? Strain it. Takes five minutes.

Mangoes weren’t very good? Not much you can do. Just remember to pick better ones next time.

Why This Beats Store Stuff

Bottled juice is basically sugar and water with some mango flavoring added. It sits in a bottle forever. It has preservatives so it doesn’t go bad. It tastes watery and fake.

Your homemade juice is actual mango and water. That’s it. You made it today. It tastes like real fruit. Thick and creamy and tropical.

Your kids will actually want to drink it. Your family will ask for more. It’s that different from store juice.

The Bottom Line

Making mango juice takes five minutes. You literally dump fruit in a blender. That’s the whole thing.

It tastes amazing. Like way better than anything you buy. Fresh and tropical and sweet.

So if you got mangoes sitting around just make juice. Don’t wait for them to go bad. Blend them up and drink something actually good. Your hot days get better immediately.