Beet Salad Sandwich with Black Pepper- Breakfast Sandwich

🧄 IngredientsBreakfast Sandwich

vecteezy ai generated beet salad sandwich with black pepper 38466512
beet salad sandwich with black pepper.

For the Beet Salad Filling:

  • 1 large beetroot (boiled, peeled, and grated)
  • 2 tablespoons mayonnaise or Greek yogurt (as per preference)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 small red onion (finely chopped)
  • 1 tablespoon fresh coriander or parsley (chopped)
  • 1 teaspoon black pepper (freshly ground)
  • Salt to taste

For the Sandwich:

  • 4 slices of multigrain or whole wheat bread (toasted or plain)
  • 1 tablespoon butter or cream cheese (optional, for spreading)
  • Lettuce leaves (optional, for extra crunch)
  • Sliced cucumber or tomato (optional)
  • Extra black pepper (for sprinkling)

🥪 How to Make Beet Salad Sandwich with Black Pepper

🔹 Step 1: Boil and Prepare the Beetroot

  • Take 1 large beetroot.
  • Wash it thoroughly and boil it (either 3-4 whistles in a pressure cooker or 20-25 minutes in a pot).
  • Once it’s cooled down, peel the skin and grate it finely.

🔹 Step 2: Make the Beet Salad Mixture

In a mixing bowl, combine the following ingredients:

  • Grated beetroot
  • 2 tablespoons of mayonnaise or Greek yogurt (based on your preference)
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 small red onion, finely chopped
  • 1 tablespoon of chopped coriander or parsley
  • 1 teaspoon of freshly ground black pepper
  • Salt to taste

Mix everything well until the mixture becomes creamy, colorful, and well blended.

🔹 Step 3: Prepare the Bread

  • Take 4 slices of multigrain or whole wheat bread.
  • You can toast them lightly for crispness or keep them soft if you prefer.
  • Spread a thin layer of butter or cream cheese on each slice (optional for extra flavor).

🔹 Step 4: Assemble the Sandwich

  • Take one slice of bread and spread a generous amount of the beet salad mixture on it.
  • Optionally, add some lettuce leaves, cucumber slices, or tomato slices for extra crunch and freshness.
  • Sprinkle a little more black pepper on top for an added punch.
  • Place another bread slice on top and press lightly.

🔹 Step 5: Serve It Right

  • Cut the sandwich diagonally for a nice presentation.
  • Serve immediately with a hot cup of tea, coffee, or a refreshing drink.

Try this today also:

Clam Chowder

vecteezy thick and creamy clam chowder served in sourdough bread 59577550 1
A Thick and creamy clam chowder served in sourdough bread bowl, perfect for cozy meal

Please enable JavaScript in your browser to complete this form.
Name
Scroll to Top