Table of Contents
Cool & Creamy Chocolate IceCream (Halal Recipe)
Ingredients: Chocolate IceCream
- 2 cups heavy cream (halal-certified)
- 1 cup whole milk
- 3/4 cup white sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp halal vanilla extract (no alcohol)
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (halal-certified, check for no gelatin or alcohol)
Instructions:
1. Mix the Base:
In a saucepan, whisk together milk, sugar, cocoa powder, and salt. Heat gently over medium heat, stirring until everything is well combined and warm (not boiling).
2. Melt in Chocolate:
Add in the chocolate chips and stir until fully melted and smooth. Remove from heat.
3. Add Cream & Vanilla:
Stir in the heavy cream and halal vanilla extract. Chill the mixture in the fridge for 4–6 hours or until completely cold.
4. Churn the Ice Cream:
Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until thick and creamy.
5. Freeze to Set:
Transfer to a container and freeze for at least 4 hours for a firmer texture.
Serving Ideas:
- Top with halal chocolate syrup
- Add chopped nuts or mini marshmallows
- Sandwich between cookies for a homemade ice cream sandwich
100% Halal Tip:
Always check your chocolate chips, cream, and vanilla to make sure they are certified halal or free of any alcohol, animal enzymes, or gelatin-based stabilizers.
Try this today also:
Cranberry
Peanut Butter and Jelly Sandwich
