Freshly Baked Pizza on a Rustic Wooden Table (Halal Recipe)

Freshly Baked Pizza

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 tbsp sugar
• 2 1/4 tsp instant dry yeast (1 packet)
• 1 1/2 tsp salt
• 1 1/4 cups warm water
• 2 tbsp olive oil

For the Sauce:

• 1 cup tomato puree or crushed tomatoes
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

For the Toppings (all halal):

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced olives
• 1/2 cup sliced mushrooms
• 1/2 cup bell peppers (any color)
• 1/2 small red onion, thinly sliced
• Optional: halal pepperoni, grilled chicken, or paneer cubes

Instructions

Step 1: Make the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil. Mix until a shaggy dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1–1.5 hours until doubled.

Step 2: Prepare the Sauce

1. Mix all sauce ingredients in a small saucepan.
2. Simmer on low for 10 minutes, stirring occasionally. Set aside.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C). Place a baking stone or tray inside to heat.
2. Roll out the dough on a floured surface to desired thickness.
3. Transfer to a parchment sheet or floured wooden pizza peel.
4. Spread sauce over dough, sprinkle cheese, and arrange toppings.
5. Bake directly on the hot stone or tray for 12–15 minutes until crust is golden and cheese is bubbly.

Serving Suggestion:

Place the pizza on a rustic wooden board or tray. Slice and serve with garlic dip or chili flakes for that warm, artisanal touch.

Try this today also:

Chocolate IceCream