🌯 Sausage and Egg Breakfast Burrito – Ingredients & Recipe
Table of Contents
🧄 Ingredients: Breakfast wrap
Main Ingredients:
- 2 large eggs
- 2 breakfast sausages (pork, chicken, or veggie – your choice)
- 1 large flour tortilla (8–10 inch)
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons salsa (mild, medium, or spicy)
- 1 tablespoon milk (optional, to make eggs fluffier)
- Salt and black pepper to taste
- 1 tablespoon butter or oil (for cooking)
Optional Add-ins:
- Diced bell peppers
- Chopped onions
- Jalapeños (for spice)
- Fresh coriander or green onions
- Avocado slices
- Sour cream
👨🍳 Cooking Instructions:
🔹 Step 1: Cook the Sausages
- Heat a pan over medium heat.
- Add sausages and cook until browned and cooked through (about 6–8 minutes), turning occasionally.
- Once cooked, chop them into small bite-sized pieces.
🔹 Step 2: Scramble the Eggs
- In a bowl, whisk the eggs with milk, salt, and black pepper.
- Heat a little butter or oil in the same pan.
- Pour the eggs into the pan and gently scramble until soft and fluffy.
- Remove from heat once cooked.
🔹 Step 3: Warm the Tortilla
- Warm the flour tortilla in a dry pan or microwave for 10–15 seconds to make it soft and pliable.
🔹 Step 4: Assemble the Burrito
- Place the tortilla on a flat surface.
- Layer scrambled eggs in the center.
- Add chopped sausage, shredded cheese, and a spoonful of salsa.
- Add any optional ingredients like bell peppers or avocado if using.
🔹 Step 5: Wrap It Up
- Fold the sides over the filling, then roll it up tightly from the bottom to make a secure burrito.
- Optional: Toast the burrito on a pan seam-side down until golden and crisp (about 2–3 minutes).
🔹 Step 6: Serve and Enjoy
- Slice in half and serve with extra salsa, hot sauce, or sour cream on the side.
A perfect grab-and-go breakfast that’s hearty, cheesy, and satisfying!
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