Preheat oven to 425°F (220°C).
Prepare apples: Peel, core, and slice the apples thinly. Place in a large mixing bowl.
Add flavor: Mix apples with white sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until evenly coated.
Prepare the pie crust: Place one crust in a 9-inch pie pan. Press gently to fit.
Add apple filling: Pour the apple mixture into the crust. Dot with small pieces of butter.
Top the pie: Place the second crust on top. Seal the edges and cut small slits in the top to let steam escape.
Brush with egg wash: Beat 1 egg and brush over the top crust for a golden finish.
Bake: Place in oven and bake for 45–50 minutes or until the crust is golden brown and filling is bubbly.
Cool: Let it cool for at least 30 minutes before slicing.

Enjoy your warm, homemade American Apple Pie with a scoop of vanilla ice cream! 🍨🥧

Be aware that this apple pie recipe may contain the following common allergens:

Wheat/Gluten: The pie crust is made with all-purpose flour, which contains gluten.
Eggs: Used in the egg wash for the crust’s golden color.
Dairy: Butter is used in the filling and possibly in the crust.
Soy (optional): If you’re using store-bought pie crust, some brands may contain soy or soy-based oils.

Use gluten-free pie crust for a wheat-free version.
Skip the egg wash or use plant-based milk for egg allergies.
Substitute dairy-free butter (like margarine or coconut oil) if you’re avoiding dairy.
Always check labels on ready-made crusts and ingredients if you have food sensitivities.

Let me know if you’d like a gluten-free or vegan version of this recipe!

Try these recipes also

Hamburger , Fried Chicken

Easy American Apple Pie Recipe | Classic Homemade Delight

Table of Contents