Easy Chicken Alfredo in 30 Mins with Parsley

Why I Love This Easy Chicken Alfredo

I love this Chicken Alfredo recipe for so many reasons — it’s simple, satisfying, and always feels a bit special. The tender chicken, smooth Parmesan-cream sauce, and perfectly cooked fettuccine come together for a rich, flavorful dish that brings warmth to the table. For me, it captures the essence of home cooking: honest, comforting, and undeniably delicious. Just one bite and you feel that cozy, happy feeling that only a true comfort food can offer.

Creamy Comfort in 30 Minutes

There’s something magical about having a meal this creamy and indulgent ready in just half an hour. Thanks to simple ingredients like butter, heavy cream, and garlic, you can whip up a rich Alfredo sauce without fuss, while cooking the chicken and pasta at the same time for a one-pan rhythm. It’s an ideal dinner for busy weeknights or when you just want a satisfying meal fast — no compromise on flavor or comfort.

📝 Ingredients

For the Chicken:

• About 1 lb (500 g) boneless, skinless chicken breasts
• 1 tsp Italian seasoning
• Pinch of salt and black pepper
• 1 Tbsp olive oil
• 1 Tbsp butter

For the Alfredo Sauce:

• ½ cup (1 stick) unsalted butter
• 2 cloves garlic, minced
• ¾ tsp garlic powder (optional)
• 2 cups heavy cream (or heavy whipping cream)
• 1½ cups freshly grated Parmesan cheese
• Pinch of nutmeg (optional)
• Extra salt and pepper to taste

Pasta:

• 1 lb (450 g) fettuccine noodles
• Water and salt for boiling

Garnish:

• ¼ cup fresh parsley, finely chopped

👩‍🍳 Instructions

1. Cook the Pasta

• Boil a large pot of salted water. Add the fettuccine and cook until al dente (firm but tender).
• Reserve ½ cup pasta water, then drain and set aside

2. Cook the Chicken

• Season chicken with Italian seasoning, salt, and pepper.
• Heat oil and butter in a large skillet over medium‑high heat.
• Cook chicken for about 4–6 minutes per side until golden brown and cooked through (internal temp 165°F).
• Remove from pan, let it rest a few minutes, then slice or cube.

3. Make the Alfredo Sauce

• In the same pan over medium heat, melt the butter.
• Add garlic and cook briefly until fragrant (about 30 seconds). Scrape up browned bits from the pan—they add flavor. Simply DeliciousOlive & Mango
• Pour in the heavy cream and stir in garlic powder, Italian seasoning, nutmeg (if using), salt and pepper. Bring to a gentle simmer, not boiling.
• Simmer for 3–5 minutes until sauce thickens slightly.
• Remove from heat and stir in grated Parmesan until melted and smooth.

4. Combine Pasta, Chicken, and Sauce

• Add pasta and sliced chicken to the sauce.
• Toss gently to coat evenly.
• If sauce is too thick, add a splash of reserved pasta water to adjust consistency.

5. Garnish and Serve

• Sprinkle with fresh parsley and extra Parmesan cheese.
• Serve hot and enjoy!

✔️ Quick Tips

• Use freshly grated Parmesan—it melts better and tastes better than pre‑grated.
• Don’t overheat the sauce after cheese is added—it can make it grainy. Stir gently off the heat.
• If your sauce is too thick, a little pasta water thins it without losing creaminess.
• Fresh parsley adds color and a bright finish.

⏱️ Summary

• Prep time: ~10 minutes
• Cook time: ~20 minutes
• Total: ~30 minutes
• Serves: ~4–6 people

Enjoy this creamy, savory Chicken Alfredo that’s easy enough

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Spaghetti

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