🍪 Oatmeal Raisin Cookies: A Nostalgic Treat
There’s something timeless about oatmeal raisin cookies. The chewy oats, sweet raisins, and warm spices evoke memories of cozy afternoons and family gatherings. This recipe aims to capture that essence, delivering cookies that are both comforting and delightful.
🧈 Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raisins
- Optional: 1 cup chopped walnuts or pecans
🥣 Instructions
- Preheat & Prep: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Creaming Butter & Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air, giving the cookies a tender texture.
- Add Eggs & Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Overmixing can lead to tougher cookies.
- Incorporate Oats & Raisins: Fold in the rolled oats and raisins (and nuts, if using) until evenly distributed throughout the dough.Wikipedia
- Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much during baking.
- Scoop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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🍽 Serving Suggestions
These cookies are perfect with a glass of cold milk or a warm cup of tea. They also make thoughtful gifts—just wrap them in a decorative tin or box.
🧊 Storage
- Room Temperature: Store in an airtight container for up to a week.
- Freezing: Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.
📝 Tips & Variations
- Plump Raisins: Soak raisins in warm water for 10 minutes, then drain and pat dry before adding to the dough. This ensures they remain juicy during baking.
- Add Chocolate: For a twist, replace half the raisins with chocolate chips.
- Spice It Up: Add a pinch of nutmeg or cloves for additional warmth.
Baking these oatmeal raisin cookies is more than just creating a treat; it’s about crafting memories and sharing love. May your kitchen be filled with the delightful aroma of freshly baked cookies and the joy they bring.
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