Breakfast Burrito with Eggs and Cheese
Table of Contents
🧄 Ingredients
Main Ingredients:
- 2 large eggs
- 1 large flour tortilla (8–10 inch)
- 1/4 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon milk (optional, for fluffier eggs)
- Salt and black pepper to taste
- 1 tablespoon butter or oil (for cooking)
Optional Add-ons:
- Diced tomatoes
- Chopped onions or green onions
- Bell peppers (finely chopped)
- Cooked bacon bits or sausage (optional for non-veg)
- Spinach or kale (for extra nutrition)
- Salsa or hot sauce (for extra flavor)
👨🍳 Cooking Instructions:
🔹 Step 1: Scramble the Eggs
- In a bowl, crack the eggs and whisk them with a splash of milk, salt, and black pepper.
- Heat butter or oil in a nonstick pan over medium heat.
- Pour in the egg mixture and stir slowly to scramble.
- Cook until fluffy and soft, then turn off the heat.
🔹 Step 2: Warm the Tortilla
- Heat the tortilla in a dry skillet for 10–15 seconds on each side or microwave it for 15 seconds to soften.
🔹 Step 3: Assemble the Burrito
- Lay the tortilla flat.
- Place scrambled eggs in the center.
- Sprinkle cheese evenly over the eggs while they’re still warm so it melts.
- Add optional toppings like tomatoes, onions, spinach, or cooked meat if desired.
🔹 Step 4: Wrap the Burrito
- Fold in the sides, then roll from the bottom up to secure everything inside.
- For a crispy wrap, place it seam-side down in the pan and toast for 1–2 minutes on each side.
🔹 Step 5: Serve & Enjoy
- Cut in half and enjoy warm with a side of salsa, hot sauce, or a cup of coffee.
This breakfast burrito is quick, customizable, and full of morning energy – perfect for busy mornings or weekend brunches!
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