Breakfast Burrito with Eggs and Cheese – Easy Breakfast Wrap Recipe
Breakfast Burrito with Eggs and Cheese is the ultimate morning wrap packed with fluffy scrambled eggs and melty cheese in a warm tortilla.
Equipment
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk or fork
- Cutting board
- Knife
- Measuring spoons
- Plate (for rolling)
- Damp paper towel (for tortillas)
Ingredients
- 4 eggs
- Cheese cheddar or whatever you have
- 2 tbsp butter
- Salt pepper, garlic powder
- ¼ onion diced
- ¼ bell pepper diced
- ¼ cup tomatoes chopped
- Sausage or ham optional
- 2 large flour tortillas
Instructions
- Chop and prep all vegetables first
- Cook onions in butter for 2-3 minutes, then add bell peppers for another 3-4 minutes
- Beat 4 eggs with milk, salt, pepper, and garlic powder until frothy
- Add more butter to pan, pour in eggs, don't stir for 30 seconds
- Gently push eggs from edges to center every 20 seconds until mostly set (3-4 minutes total)
- Add cheese and veggies back in, stir gently
- Warm tortillas in a dry pan for 30 seconds per side
- Lay tortilla flat, add egg mixture in center, fold bottom up, fold sides in, roll tight
- Optional: Cook burrito seam-side down in a hot pan for 30 seconds per side until golden