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Cinnamon Rolls Muffins

Homemade Cinnamon Rolls Muffins – Warm & Sweet Delight

Print Recipe
Soft cinnamon rolls muffins with gooey swirls and golden tops. A cozy homemade treat perfect for brunch, breakfast, or an afternoon coffee break.
Course Breakfast, Snack
Cuisine American
Keyword cinnamon muffins, easy cinnamon rolls, quick breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings 12 makes
Calories 285

Equipment

  • Muffin tin
  • Bowls
  • whisk
  • Measuring stuff

Ingredients

Muffins:

  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ⅓ cup oil
  • 1 egg
  • 1 tsp vanilla

Swirl:

  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • 3 tbsp melted butter

Glaze:

  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 3-4 tbsp milk
  • ½ tsp vanilla

Instructions

  • 1. Heat oven 375°F. Line tin.
  • 2. Mix dry stuff.
  • 3. Mix wet stuff separate.
  • 4. Combine. Don't overmix.
  • 5. Mix cinnamon filling.
  • 6. Batter in cups, cinnamon layer, more batter. Swirl.
  • 7. Bake 18-20 min.
  • 8. Beat cream cheese, add sugar and milk.
  • 9. Glaze warm muffins. Eat.