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how to make bhel puri

How to Make Bhel Puri at Home | Easy Street Food Recipe

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Learn how to make Bhel Puri at home street food style. Crispy puffed rice, chutneys, sev, and fresh veggies create this tangy, spicy Indian snack.
Course Snack, street food
Cuisine Indian, Mumbai Street Food
Keyword bhel puri, indian chaat, mumbai street food, puffed rice snack, vegetarian appetizer
Prep Time 18 minutes
Total Time 20 minutes
Servings 6 people
Calories 145

Equipment

  • Large mixing bowl
  • Blender
  • Chopping board
  • Knife
  • Small bowls

Ingredients

Main Players:

  • 4 cups puffed rice the light, airy stuff
  • 1 cup thin sev crispy chickpea noodles
  • 1 medium onion
  • 1 tomato
  • Fresh coriander bunch
  • 2-3 green chilies

For Green Chutney:

  • 1 cup coriander leaves
  • ¼ cup mint leaves
  • 3 green chilies
  • 1 inch ginger piece
  • Lemon juice
  • Salt
  • Little water for blending

For Sweet Tamarind Chutney:

  • 3 tablespoons tamarind paste
  • 4 tablespoons brown sugar
  • ½ teaspoon cumin powder
  • Pinch of red chili powder
  • Black salt
  • Regular salt
  • Half cup water

Optional Extras:

  • Boiled potato chunks
  • Raw mango pieces
  • Pomegranate seeds
  • Roasted peanuts

Instructions

Instructions

  • 1. Blend green chutney ingredients until smooth
  • 2. Mix tamarind paste with sugar, spices and water
  • 3. Chop onions, tomatoes, coriander very fine
  • 4. Combine puffed rice with chopped vegetables
  • 5. Add both chutneys and lemon juice
  • 6. Top with sev and serve immediately