How to Make Chili Con Carne - Easy Home Recipe
Learn how to make chili con carne with ground beef, beans, and spices. Easy recipe with step-by-step instructions for perfect results.
Equipment
- Large heavy-bottomed pot or Dutch oven Garlic press
- Wooden spoon for stirring Ladle for serving
- Sharp knife for chopping Food processor (for chopping vegetables)
- Cutting board
- Can opener
- Measuring cups and spoons
Ingredients
Main Ingredients:
- 2 pounds ground beef or ground turkey
- 1 large onion
- 3 cloves garlic
- 1 red bell pepper
- 2 cans kidney beans
- 1 can black beans
- 2 cans diced tomatoes
- 1 can tomato paste
- 2 cups beef broth
Spices and Seasonings:
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper optional
For Serving:
- Sour cream
- Shredded cheese
- Green onions
- Fresh bread or rice
Instructions
- Prep ingredients (15 min) - Chop vegetables, open cans, measure spices
- Brown meat (8 min) - Cook ground beef until browned
- Add vegetables (8 min) - Cook onions, garlic, peppers until soft
- Add spices (1 min) - Stir in all seasonings
- Add liquids (5 min) - Pour in tomatoes and broth, bring to boil
- Simmer (1.5 hours) - Cook on low heat, stirring occasionally
- Add beans (30 min) - Stir in beans, continue cooking
- Season and serve (3 min) - Adjust taste, serve with toppings