How to Make Potato Chips at Home – Easy Recipe
Discover how to make potato chips at home with this simple recipe. Slice, soak, fry, and season for golden, crispy, and delicious homemade chips.
Equipment
- Sharp knife or mandoline slicer
- Large mixing bowl
- Heavy-bottomed pot or deep fryer
- Slotted spoon or wire strainer
- Paper towels
- Kitchen thermometer (optional)
Ingredients
Essential Ingredients:
- 4-5 medium russet potatoes the secret to perfect crispiness
- Vegetable oil for frying enough to fill your pot halfway
- Sea salt to taste
- Cold water for soaking
Optional Flavor Boosters:
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Parmesan cheese for fancy occasions
- Chili powder for those who like heat
Instructions
Instructions
- Prep: Wash and slice potatoes thinly (1/8 inch)
- Soak: Submerge slices in cold water for 30 minutes
- Dry: Pat completely dry with paper towels
- Heat: Heat oil to 350°F in heavy pot
- Fry: Cook small batches for 2-4 minutes until golden
- Season: Drain on paper towels and salt immediately while hot
Difficulty Level
- Easy to Moderate (suitable for beginners with careful attention to oil temperature)
Dietary Information
- Naturally gluten-free
- Vegan-friendly
- Can be made oil-free (baked version with cooking spray)
- Low sodium (when lightly salted)