How to Make Tacos: Easy Step-by-Step Guide 2025
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Learn how to make tacos in 2025 with this easy step-by-step guide. Quick, delicious, and beginner-friendly recipes for authentic homemade tacos!
Course Main Course
Cuisine Mexican
Keyword easy tacos recipe, fish tacos recipe, homemade tacos
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 (makes 8-12 tacos)
Calories 180
- 1 pound ground beef 80% lean
- 1 medium onion diced
- 3-4 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ can tomato sauce
- ½ cup water
- Oil for cooking
- 8-12 taco shells or tortillas
Toppings:
- Shredded cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Diced onions
- Fresh cilantro optional
Quick Steps:
1. Heat oil in skillet over medium heat
2. Add diced onion, cook 5 minutes till soft
3. Add ground beef, cook till browned, drain excess fat
4. Add minced garlic, cook 1 minute
5. Add spices, stir, cook 1 minute
6. Add tomato sauce and water, simmer 5-10 minutes
7. Warm taco shells in oven at 350°F for 5 minutes
8. Fill shells with meat and toppings
9. Serve immediately
Pro Tips:
- Use fresh garlic instead of powder for better flavor
- Let one side of the beef brown before breaking it up
- Warm shells makes them taste way better
- Set out all toppings so everyone makes their own
- Save extra meat - it keeps 3 days in the fridge